What a year it’s been with SBR Events Group!

As we wind down this 2019, we wanted to take some time to highlight a few of our favorite moments. 

1. Year of The Pig

Did you know that 2019 was The Year of the Pig? Here at True Cuisine and Sweet Baby Ray’s Catering, we took full advantage by catering over 35 Pig Roasts!

2. Expanding Seasonal Menus

This year our culinary team took our menus to the next level by incorporating various colors, flavors, and new ideas that best represent each season. Here are a few of our favorite highlights:

Spring Menu: Arugula, Manchego Cheese, Yellow Beet Salad & Honey-Roasted Rhubarb Salad
Summer Menu: Corn on the Cobb Station & Smokehouse Summer Salad
Fall Menu: Classic Pumpkin Spice Roll 
Winter Menu: Bourbon Glazed Carrots & Apple Raisin Roasted Chicken 

3. Love is in the Air

This was True Cuisine and Sweet Baby Ray’s Catering’s biggest year of weddings yet! – and we absolutely love it! We are so lucky to be a part of so many beautiful couple’s special day. We love love!

4. Team Work Makes the Dream Work

Finally, this year could not have turned out as amazing as it did if it was not for working with such awesome team! Can you really consider it work when you get to work with family and love what you do? Not only are we grateful for our staff, but we are also very thankful to work with so many amazing venders & clients that helped make this year an absolute success!
Cheers to 2019 and let’s bring on what 2020 has in store for SBR Events Group!

For more inspirations or ideas, give us a call today. You can speak to a catering professional about other ways to enhance your next catered event at 312.724.6000 or info@sbrevents.com.

Or for more photos & menu options, head to our catering menu page!

A Taste of NOLA: Our Andouille & Smoked Chicken Gumbo Recipe

By nat rosasco • 24 Feb, 2022
The Perfect Balance of Flavor and Heat.

Managing Your Micro Wedding

By nat rosasco • 24 Dec, 2020
1. Guest Count & Venue The first area we must address is the guest count and your venue requirements. Depending on your venue, you will have to adjust your guest count while of course following the state guidelines. From there- we can get planning! Moving from a venue to your private residence? No problem! If you are using True Cuisine & Sweet Baby Ray’s as your catering vendor, we adjust to your venue with no problem. Here are some general areas to consider when adjusting to a new venue: Guest seating / overall new floor plan Food service style Menu & Bar Custom décor These areas will be explained next! 2. Floor plan Planning your floor plan can be tricky for micro weddings as we are still enforcing social distancing as much as possible- even at private residences! Limiting tables to 6 guests each is one way to enforce social distancing during dinner service. Allowing for as much space as possible between each guest table is also important for social distancing. If you are working with different rooms or a backyard- we make it work!

12 Days of Entertaining Tips

By nat rosasco • 20 Nov, 2020
Tip 1: Spice Things Up with a Seasonal Cocktail! Looking for a simple, fun way to spice up your intimate holiday gathering? Adding a signature cocktail is a great way to kickstart your celebration. The Fall and Winter seasons are full of distinct flavors like nutmeg, cinnamon, rosemary and cranberry that pair beautifully with y o ur favorite spirits! Two of our favorite cocktails are the White Christmas Margarita and Jingle Juice. You can find the recipes for these by clicking here . Or, keep it simple by adding some peppermint flavored schnapps or spiked creamer to your favorite hot chocolate or coffee. Any of the spirits can be omitted or substituted with a non-alcoholic mixer for your younger or non-drinker guests. Cheers to a safe celebration!
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