A Taste of NOLA: Our Andouille & Smoked Chicken Gumbo Recipe

The Perfect Balance of Flavor and Heat.

Ingredients :


8 qt.        Chicken Stock

3 cups    Diced Green Peppers

3 cups    Diced Yellow Onion

2 cups    Diced Celery

1 ea.       Minced Jalapeño 

5 lbs.      Sliced and Rendered Andouille Sausage

½ Tbl.     Crushed Red Pepper

1 Tbl.      Dried Oregano

1 Tbl.      Dried Basil

1 Tbl.      Ground Black Pepper

2 Tbl.      Kosher Salt

1 Tbl.      Gumbo File

4 Tbl.      Chopped Garlic

3 cups    Salad Oil

4 cups    All purpose Flour

2 fl. oz.   Louisiana Hot Sauce

1 fl. oz.   Worcestershire Sauce

1 ea.       Bay leaf 


Method:


  1. To make the roux, heat 3 cups of oil until very hot; then add flour and stir rapidly. Stir until golden brown, remove from heat and reserve for later.
  2. Heat ½ cup of oil in large stockpot: sauté onions, peppers, celery, jalapeños and garlic. Cook for about 15 minutes. 
  3. Add chicken stock, oregano, basil, bay leaf, hot sauce, black pepper, salt, and crushed red pepper. Bring to a boil. Let simmer for a half an hour.
  4. Add cooked sausage simmer for 15 minutes.
  5. Add the brown roux and gumbo file.
  6. Cook for another ½ hour then taste for seasoning



Serve with white rice and pulled smoked chicken.

Managing Your Micro Wedding

By nat rosasco • 24 Dec, 2020
1. Guest Count & Venue The first area we must address is the guest count and your venue requirements. Depending on your venue, you will have to adjust your guest count while of course following the state guidelines. From there- we can get planning! Moving from a venue to your private residence? No problem! If you are using True Cuisine & Sweet Baby Ray’s as your catering vendor, we adjust to your venue with no problem. Here are some general areas to consider when adjusting to a new venue: Guest seating / overall new floor plan Food service style Menu & Bar Custom décor These areas will be explained next! 2. Floor plan Planning your floor plan can be tricky for micro weddings as we are still enforcing social distancing as much as possible- even at private residences! Limiting tables to 6 guests each is one way to enforce social distancing during dinner service. Allowing for as much space as possible between each guest table is also important for social distancing. If you are working with different rooms or a backyard- we make it work!

12 Days of Entertaining Tips

By nat rosasco • 20 Nov, 2020
Tip 1: Spice Things Up with a Seasonal Cocktail! Looking for a simple, fun way to spice up your intimate holiday gathering? Adding a signature cocktail is a great way to kickstart your celebration. The Fall and Winter seasons are full of distinct flavors like nutmeg, cinnamon, rosemary and cranberry that pair beautifully with y o ur favorite spirits! Two of our favorite cocktails are the White Christmas Margarita and Jingle Juice. You can find the recipes for these by clicking here . Or, keep it simple by adding some peppermint flavored schnapps or spiked creamer to your favorite hot chocolate or coffee. Any of the spirits can be omitted or substituted with a non-alcoholic mixer for your younger or non-drinker guests. Cheers to a safe celebration!

Micro Event Venues in the Chicagoland Suburbs

By nat rosasco • 04 Nov, 2020
The Grove at Redfield Estate: Glenview, IL Contact: carol.dilorenzo@glenviewparks.org Capacity: 10 - 100 Guests Both Indoor & Outdoor Spaces Including Covered Pavilion Various Spaces Allow for Creative Social Distancing Gorgeous Nature Views Service Styles Available: Plated, Buffet, Stations, Cocktail Receptions
Show More
Share by: