St. Patrick's Day Menu - Luck of the Irish Cuisine!

Celebrate with Sweet Baby Ray's Catering!

Here at Sweet Baby Ray’s Catering, we love traditions! That is why St. Patrick’s Day is one of our favorite holidays. In Chicago, St. Patrick’s Day is full of traditions such as watching dying the river green, waking up early in the morning to sip on some green beer, or watching the St. Patty’s Day Parade.

No matter how you may celebrate, we can all agree that the perfect addition to your traditions is some delicious Irish cuisine.

Our St. Patrick’s Day menu is a festive option full of authentic Irish cuisine that is sure to give you a little extra luck to impress your guests.

Whether you need to plan a St. Patty’s Day party at home or the office luncheon, check out our 
full menu options and start a new tradition with Sweet Baby Ray’s Catering!

Luck O’ The Irish Menu
 
Irish Soda Bread
Served with butter
Shamrock Salad 
Kale, arugula, and chopped romaine with blanched broccoli, grape tomatoes, roasted almonds, black olives, and red onions, with buttermilk ranch dressing and red wine vinaigrette.
Braised Cabbage, Carrots, & Onion 
Fresh cabbage, carrots, and onion braised with bacon.
Irish New Potatoes
Boiled red potatoes with butter and fresh parsley.
Classic Shepherd’s Pie
Ground beef sautéed with carrots, onion, peas, and celery. Served with a whipped potato crust.
Classic Irish Corned Beef
Seasoned with fresh herbs and pickling spice. Hand carved and served with stone ground mustard and creamy horseradish.
Lucky Treats Tray
Rich peppermint patty brownies with delightful chunks of peppermint patty in each bite, served alongside magical Rice Krispies Treats dressed up with green and white chocolate drizzle.

 For more inspirations or ideas, give us a call to speak to a catering professional today about other ways to enhance your next catered event at 312.724.6000 or info@sbrevents.com.

For more photos & menu options, head to our catering menu page!
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By nat rosasco 24 Feb, 2022
The Perfect Balance of Flavor and Heat.
By nat rosasco 24 Dec, 2020
1. Guest Count & Venue The first area we must address is the guest count and your venue requirements. Depending on your venue, you will have to adjust your guest count while of course following the state guidelines. From there- we can get planning! Moving from a venue to your private residence? No problem! If you are using True Cuisine & Sweet Baby Ray’s as your catering vendor, we adjust to your venue with no problem. Here are some general areas to consider when adjusting to a new venue: Guest seating / overall new floor plan Food service style Menu & Bar Custom décor These areas will be explained next! 2. Floor plan Planning your floor plan can be tricky for micro weddings as we are still enforcing social distancing as much as possible- even at private residences! Limiting tables to 6 guests each is one way to enforce social distancing during dinner service. Allowing for as much space as possible between each guest table is also important for social distancing. If you are working with different rooms or a backyard- we make it work!
By nat rosasco 20 Nov, 2020
Tip 1: Spice Things Up with a Seasonal Cocktail! Looking for a simple, fun way to spice up your intimate holiday gathering? Adding a signature cocktail is a great way to kickstart your celebration. The Fall and Winter seasons are full of distinct flavors like nutmeg, cinnamon, rosemary and cranberry that pair beautifully with y o ur favorite spirits! Two of our favorite cocktails are the White Christmas Margarita and Jingle Juice. You can find the recipes for these by clicking here . Or, keep it simple by adding some peppermint flavored schnapps or spiked creamer to your favorite hot chocolate or coffee. Any of the spirits can be omitted or substituted with a non-alcoholic mixer for your younger or non-drinker guests. Cheers to a safe celebration!
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