Thanksgiving Left-Over Sandwich

Many of you look forward to Thanksgiving because it is a wonderful time to be family & close friends. However, deep down we all know what we really are looking forward to … the delicious leftovers! Whether you are fan of dark meat or white meat, mashed potatoes or sweet potatoes, cranberry sauce or gravy, we can all agree that it all makes for great leftovers. 

This year, we want to help you take your leftover game to the next level with our rendition of a ‘Thanksgiving Left-Over Sandwich’! Our instructions below are very easy to follow and all the ingredients are items that you can find on your Thanksgiving table. 
Instructions:
 
Gather all your leftover ingredients.
Sliced Turkey 
Dinner Rolls 
Stuffing 
Gravy 
Cranberry sauce 
 
Slice and toast your dinner rolls with butter. 
Warm the gravy on the stove for approximately 3 – 4 minutes (thin with water as needed).
Heat turkey and stuffing in oven at 350 degrees for approximately 30 -45 minutes or until internal temperature is 165 degrees.
Assemble sandwich by spreading the stuffing on the toasted dinner roll, add the warm sliced turkey, and top it off with gravy and cranberry sauce. 
Enjoy these savoy leftover treats with your friends and family.   
Served best with your favorite Thanksgiving sides … ours is Corn Maque Choux!

If you still are looking for Thanksgiving dinner ideas that will help keep you out of the kitchen all day, make sure to check out our Thanksgiving menu! Order online, pick-up your items, reheat & serve … it’s that easy!
For more inspirations or ideas, give us a call to speak to a catering professional today about other ways to enhance your next catered event at 312.724.6000 or info@sbrevents.com.

Or for more photos & menu options, head to our catering menu page!

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