Shake things up with a Lemon Shake Up Station & Summer Cocktails

Summer is in full swing and we could not be more excited for all the summer picnics, family reunions, graduations, weddings, and everything in between! 

With summer here, that means plenty of heat, sun (and maybe some unfortunate tan lines) but we have the perfect way for you and your guests to cool down at your next event with some fun & refreshing beverage options.

One of our favorites is taking a summer classic and adding a fun twist to it! Our Lemon Shake Up Station is a sure way to impress guests of all ages! 
Ingredients (For Individual Servings):
½ Fresh Lemon
1 oz Simple Syrup
1 oz Lemon Juice
1 Cup of Water
2 Cups Ice
Instructions:
  1. We combine fresh squeezed lemons, simple syrup, and lemon juice in a shaker
  2. Shake well 
  3. Serve over ice

Make it Your Own:
Add a personal touch to your lemon shake up station by including various berries such as sliced strawberries or whole blueberries for garnish – or muddle the fruit and add seltzer to give it a fizzle!
You have planned and prepared for friends & family to gather and now its time to treat yourself! This is the perfect time to head to the bar for one of our signature summer beverages - Mint-Infused Berry Cocktail! The perfect addition to any event. 
Ingredients:
2 Blueberries
2 Blackberries
3 Fresh Mint Leaves
2 Slices of Lemon
2 Slices of Lime
1oz Ginger Simple Syrup
1oz Cachaca – Brazilian Sugar Cane Liquor

Instructions:
  1. Muddle berries, lemon, lime, mint and ice in martini shaker 
  2. Add simple syrup and Cachasa
  3. Shake vigorously 
  4. Pour over chilled glass of ice 
  5. Slash with soda water 
  6. Garnish with one lemon, one lime and fresh mint 
  7. Finish with a fancy striped paper straw.  


These are just a few small details to take your summer event to the next level. For more inspirations or ideas, give us a call to speak to a catering professional today about other ways to enhance your summer event at 312.724.6000 or info@sbrevents.com.

Or for more photos & menu options, head to our catering menu page!
By nat rosasco 24 Feb, 2022
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By nat rosasco 24 Dec, 2020
1. Guest Count & Venue The first area we must address is the guest count and your venue requirements. Depending on your venue, you will have to adjust your guest count while of course following the state guidelines. From there- we can get planning! Moving from a venue to your private residence? No problem! If you are using True Cuisine & Sweet Baby Ray’s as your catering vendor, we adjust to your venue with no problem. Here are some general areas to consider when adjusting to a new venue: Guest seating / overall new floor plan Food service style Menu & Bar Custom décor These areas will be explained next! 2. Floor plan Planning your floor plan can be tricky for micro weddings as we are still enforcing social distancing as much as possible- even at private residences! Limiting tables to 6 guests each is one way to enforce social distancing during dinner service. Allowing for as much space as possible between each guest table is also important for social distancing. If you are working with different rooms or a backyard- we make it work!
By nat rosasco 20 Nov, 2020
Tip 1: Spice Things Up with a Seasonal Cocktail! Looking for a simple, fun way to spice up your intimate holiday gathering? Adding a signature cocktail is a great way to kickstart your celebration. The Fall and Winter seasons are full of distinct flavors like nutmeg, cinnamon, rosemary and cranberry that pair beautifully with y o ur favorite spirits! Two of our favorite cocktails are the White Christmas Margarita and Jingle Juice. You can find the recipes for these by clicking here . Or, keep it simple by adding some peppermint flavored schnapps or spiked creamer to your favorite hot chocolate or coffee. Any of the spirits can be omitted or substituted with a non-alcoholic mixer for your younger or non-drinker guests. Cheers to a safe celebration!
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