As the leaves begin to fall and the air is turning crisp, we start to say goodbye to summer. Although it is tough to see summer go, we can’t help but get excited that it is time to roll-out our new 2019 Autumn menu!
What does it take to create a delicious fall-themed menu? That is easy for us to answer. One of the most important tips is to incorporate seasonal items into any menu. When it comes to creating an Autumn menu, you can use items like butternut squash, cinnamon, apples, ginger, cranberries, and course let’s not forget the most popular choice … PUMPKIN.
There is no doubt you will taste exactly what we are talking about. Here is the menu that we are so excited to roll-out:
Autumn Harvest Salad
Mixed leafy greens tossed with tart Granny Smith apples, roasted almonds, cranberries, and crumbled blue cheese. Topped with a Ginger Vinaigrette and freshly ground black pepper.
Fresh Green Beans
Sautéed green beans with caramelized onions.
Roasted Root Vegetables
Turnips, carrots, parsnips, squash and sweet potatoes with maple glaze and fresh herbs.
Pan-Seared Autumn Chicken
Pan-roasted, skin-on chicken breast with fresh thyme, butternut squash, cinnamon, and cranberries.
This menu is perfect for all type of fall events - from bridal showers and corporate luncheons, to gorgeous fall weddings!
Let’s not forget about dessert! You worked hard all summer, now it’s time to treat yourself with one of our tasty autumn dessert options:
Pumpkin Mousse Trifle
Layers of whipped cream, pumpkin mousse, and crunchy ginger snaps.
Classic Pumpkin Roll
Deliciously spiced pumpkin Genoise cake, rolled and filled with sweet cream cheese, topped with toasted pecans.
White Chocolate Chip Pecan Bar
Our blondie bar complete with white chocolate chips and caramelized pecans.
For more inspirations or ideas, give us a call today. You can speak to a catering professional about other ways to enhance your next catered event at 312.724.6000 or
info@sbrevents.com.