2019 Autumn Menu

As the leaves begin to fall and the air is turning crisp, we start to say goodbye to summer. Although it is tough to see summer go, we can’t help but get excited that it is time to roll-out our new 2019 Autumn menu!
What does it take to create a delicious fall-themed menu? That is easy for us to answer. One of the most important tips is to incorporate seasonal items into any menu. When it comes to creating an Autumn menu, you can use items like butternut squash, cinnamon, apples, ginger, cranberries, and course let’s not forget the most popular choice … PUMPKIN. 

There is no doubt you will taste exactly what we are talking about. Here is the menu that we are so excited to roll-out:
Autumn Harvest Salad
Mixed leafy greens tossed with tart Granny Smith apples, roasted almonds, cranberries, and crumbled blue cheese. Topped with a Ginger Vinaigrette and freshly ground black pepper.

Fresh Green Beans 
Sautéed green beans with caramelized onions.
Roasted Root Vegetables
Turnips, carrots, parsnips, squash and sweet potatoes with maple glaze and fresh herbs.

Pan-Seared Autumn Chicken 
Pan-roasted, skin-on chicken breast with fresh thyme, butternut squash, cinnamon, and cranberries.
This menu is perfect for all type of fall events - from bridal showers and corporate luncheons, to gorgeous fall weddings!

Let’s not forget about dessert! You worked hard all summer, now it’s time to treat yourself with one of our tasty autumn dessert options:
Pumpkin Mousse Trifle
Layers of whipped cream, pumpkin mousse, and crunchy ginger snaps.

Classic Pumpkin Roll
Deliciously spiced pumpkin Genoise cake, rolled and filled with sweet cream cheese, topped with toasted pecans.

White Chocolate Chip Pecan Bar
Our blondie bar complete with white chocolate chips and caramelized pecans.
For more inspirations or ideas, give us a call today. You can speak to a catering professional about other ways to enhance your next catered event at 312.724.6000 or info@sbrevents.com.

Or for more photos & menu options, head to our catering menu page!
By nat rosasco 24 Feb, 2022
The Perfect Balance of Flavor and Heat.
By nat rosasco 24 Dec, 2020
1. Guest Count & Venue The first area we must address is the guest count and your venue requirements. Depending on your venue, you will have to adjust your guest count while of course following the state guidelines. From there- we can get planning! Moving from a venue to your private residence? No problem! If you are using True Cuisine & Sweet Baby Ray’s as your catering vendor, we adjust to your venue with no problem. Here are some general areas to consider when adjusting to a new venue: Guest seating / overall new floor plan Food service style Menu & Bar Custom décor These areas will be explained next! 2. Floor plan Planning your floor plan can be tricky for micro weddings as we are still enforcing social distancing as much as possible- even at private residences! Limiting tables to 6 guests each is one way to enforce social distancing during dinner service. Allowing for as much space as possible between each guest table is also important for social distancing. If you are working with different rooms or a backyard- we make it work!
By nat rosasco 20 Nov, 2020
Tip 1: Spice Things Up with a Seasonal Cocktail! Looking for a simple, fun way to spice up your intimate holiday gathering? Adding a signature cocktail is a great way to kickstart your celebration. The Fall and Winter seasons are full of distinct flavors like nutmeg, cinnamon, rosemary and cranberry that pair beautifully with y o ur favorite spirits! Two of our favorite cocktails are the White Christmas Margarita and Jingle Juice. You can find the recipes for these by clicking here . Or, keep it simple by adding some peppermint flavored schnapps or spiked creamer to your favorite hot chocolate or coffee. Any of the spirits can be omitted or substituted with a non-alcoholic mixer for your younger or non-drinker guests. Cheers to a safe celebration!
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